Main Dish/Entree

Gin Spiced Gravlax

Gin Spiced Gravlax

As I mentioned in a previous post, I found a new hobby last summer. It started with blueberry chai jam and continued from there. The bottom shelf of my china “cabinet” (it’s really just a bookshelf we’ve repurposed to hold the fine dinnerware) is starting to fill with jars. At this point, I’ve done more […]

Sake + Sushi = Risotto

If April showers bring May flowers, what does April snow bring? In my house, it’s one last opportunity for cozy, comfort food. Sushi rice + Sake It probably makes you think of nigiri or American style sushi rolls – not a classic Italian dish. But stay with me here… Arborio rice? Short grain. Sushi rice? […]

Mile High Skyline Chili

Mile High Skyline Chili

I went on a chili tirade the other day. After tasting a bowl that was more baked beans than chili, I reasoned that ‘real’ chili recipes must come from the American Southwest. Other regions don’t seem to understand that part of the beauty of chili is its simplicity. My dad is the family chili maker. No […]