Tag Archive | spring

Sake + Sushi = Risotto

If April showers bring May flowers, what does April snow bring? In my house, it’s one last opportunity for cozy, comfort food. Sushi rice + Sake It probably makes you think of nigiri or American style sushi rolls – not a classic Italian dish. But stay with me here… Arborio rice? Short grain. Sushi rice? […]

Pinot Pea Purée

I’ve grown to believe that crostini and bruschetta, really any topping on bread, is quintessential party food. I did recently read that food on bread is a new trend. While that made me laugh, “new” doesn’t quite seem the right adjective, it hit upon the concept of bread as a vessel. Sure, you can do […]